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Spiced Pomegranate Raspberry Infused Iced Tea
from Roth Distributing Print Version
serves 16
- 12 C. filtered or bottled water
- 24 Pomegranate herbal iced tea bags
- 4 cinnamon sticks
- 2 T. minced, peeled fresh ginger
- 1 can (6 oz.) frozen raspberry juice concentrate
- ½ C. sugar
- Ice Cubes
In a large pot, bring water to a boil. Remove from heat and add tea bags, cinnamon sticks and ginger. Cover and steep for 10 minutes. Add juice concentrate and sugar. Taste; may continue to steep for additional flavor.
Remove tea bags. Strain tea mixture into pitchers. Chill.
To serve, fill wine glasses with ice, pour tea mixture over.
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