Categories Beef Chicken Christmas Dips Pastry Salad Sausage Seafood Snacks Soup Tea

Cinnamon Sugar-Coated Pecans from Roth Distributing Event                                            Print Version I T. egg white 2 cups pecan halves ¼ sugar 2 t. ground cinnamon In a bowl, beat egg white until foamy.  Add pecans and toss until well coated.  Combine sugar and cinnamon; sprinkle over pecans and toss to coat.  Spread in a single layer on ungreased baking sheet.  Bake at 300 degrees for 25-30 minutes or until browned, stirring occasionally.  Cool on waxed paper. *For the WWRC meeting 6/28/07, we timed this recipe by 4, except for the cinnamon, we used 2 slightly rounded Tablespoons.*