Cinnamon Sugar-Coated Pecans
from Roth Distributing Event Print Version
- I T. egg white
- 2 cups pecan halves
- ¼ sugar
- 2 t. ground cinnamon
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on ungreased baking sheet. Bake at 300 degrees for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
*For the WWRC meeting 6/28/07, we timed this recipe by 4, except for the cinnamon, we used 2 slightly rounded Tablespoons.*